Taste of EVOKE has been featured in Seattle Magazine’s Must List, alongside all the best things to see, do, eat and drink! It’s no wonder – this evening of exquisite food, wine and home design is one of the most anticipated events of the fall season. Taste of EVOKE is Tuesday, October 29 from 6 p.m. to 9 p.m. There are still a few tickets left – get yours here.
Attendees will be able to mix and mingle in two stunning EVOKE Modern homes, while indulging in the most elegant gourmet food and wine the Northwest has to offer. The evening will feature the culinary talents of five of Seattle’s most renowned chefs, paired with wines from five of the region’s best wineries.
Menu highlights include:
- Capunet of Duck Confit with Parmigiano Reggiano Brodo Reduction and Pomegranate – Chef Holly Smith, Café Juanita
- Honey-Miso Marinated Sablefish with Namya Broth – Chef Bradley Dickinson, Pearl
- Anderson Valley Lamb Meatball with Goat Cheese Cream, Green Olive and Calabrian Chili Relish on Roasted Spaghetti Squash – Chef Don Curtiss, Volterra
All proceeds from Taste of EVOKE will benefit the Detlef Schrempf Foundation, a nonprofit that raises funds for Northwest children’s charities. Don’t miss this one-of-a-kind opportunity to experience the offerings of Seattle’s best chefs and wineries, all in one luxurious setting.
Tuesday, October 29, 6-9 p.m.
Limited availability tickets – $75
Location: 5604 238th Ct SE, Issaquah 98029.
Complimentary valet services will be provided.
All ticket proceeds will go to the Detlef Schrempf Foundation.