EVOKE is sponsoring an extraordinary evening of fine food and wine to benefit the Detlef Schrempf Foundation, a nonprofit that raises funds for Northwest children’s charities. Taste of EVOKE will be held Tuesday, Oct. 29 from 6 p.m. to 9 p.m. and will feature cuisine and wines from renowned Washington chefs and award-winning wineries.
Those attending the benefit will view two exquisite EVOKE modern homes while sampling some of the best food and wine of the Pacific Northwest at various stations on the models’ main floors.
What Chefs and Wineries Are Participating?
Local chefs who will be contributing their talents include: Chef Jason Wilson of Crush; Chef Holly Smith of Cafe Juanita; Chef Brian Scheehser of Trellis; Chef Don Curtiss of Volterra; and Chef Bradley Dickinson of Pearl Bar & Dining. Participating wineries include local favorites DeLille Cellars and Chateau Ste. Michelle.
Tickets to the event are $75 and are available on a limited basis. All proceeds will go to the Detlef Schrempf Foundation. Taste of EVOKE will take place at EVOKE at 132nd in Issaquah, located at 5604 238th Ct SE, Issaquah 98029. Valet services will be available at the event.
Those who wish to attend should RSVP to ensure their place at the event. Your RSVP confirmation will be sent by Friday, Oct. 25. You can purchase tickets and contribute additional donations here.
About the Foundation
The Detlef Schrempf Foundation was founded in 1996 by former NBA player and former Sonics assistant coach Detlef Schrempf and his wife Mari, who believe strongly in the value of a solid family life and desired to give back to their community. In its 20 years of fundraising for children’s charities, the Detlef Schrempf Foundation has raised more than $13 million to give back to the Northwest community.